or at least, it seems like its buffet week
On Sunday I went for breakfast after church with Estima and his parents. We were supposed to eat at Taka, but end up his parents wanted to eat at Suntec. End up we ate at Conrad hotel.
What a buffet that was.
I think its one of the most awesome ever. It had almost everything anyone could dream about eating. Goose liver, crayfish, lobster, prime ribs, roasted beef, and so much more.
What blew me away was the different types of oysters that they had. Most buffets would just lay out oysters. End of story. But their oysters come from 4 different countries (2 french regions, tasmania in aussie and ireland).. awesome shit man!
Estima's dad keep laying on the goose livers.. endless rounds of goose livers. In fact, long after we stumbled out from the restaurant i swear i had goose liver on my breath.
Another thing he kept coming was the free flow of champagne and wine. Yeah, free flow baby. I don't really like drinking in the day, but heck la.. free flow man, bring it on!
The dessert bar was out of this world. They had warm, creamy creme brulee, waffles, ice-cream (OMG THE ICE CREAM IS SO AWESOME), a huge variety of chocolates, cakes, tarts, pies, walao they got everything!
So, after this super rich (in-terms of cost, cholesterol and calories - hey, three Cs!) buffet, I dragged my drunk, delirious self back to Dear's house.
That very same day, we celebrated Mei's birthday, and so we went for .. another buffet. kaoz, you must be thinking i'm crazy to go for two buffets in one day. honestly i thought i was also crazy. but surprisingly i ate quite a lot. coz its a steamboat buffet.. and so its not stuffable, whatever that means.
The steamboat buffet was at Joaquim's at Suntec City. Not a bad place.. I didn't have a good impression of the place in the past, but the service seem to have improved slightly, though the food selection is still pretty meagre.
That was the 2nd buffet.
On Wednesday, I went for another 'buffet' at Sakae Sushi. This one is pretty well-known, so probably no need to say anything about it. Note the quotation marks, because it was supposed to be buffet, but end up they didn't have buffet, but in the end end I still managed to eat a psuedo-buffet because i ate a hell lot of food and had a buffet-like feeling.
Finally, yesterday evening was Kor's birthday, so ate the Suki Sushi buffet at Shaw plaza. The spread didn't seem as wide as the one at Jurong, but its still quite alright. I particularly enjoyed the paper steamboat thing, whatever its called.
So! BUFFET WEEK! HAH!
Tonight going to pick up the Baron from Airport, and stopping at SITEX on the way.. whee!
On Sunday I went for breakfast after church with Estima and his parents. We were supposed to eat at Taka, but end up his parents wanted to eat at Suntec. End up we ate at Conrad hotel.
What a buffet that was.
I think its one of the most awesome ever. It had almost everything anyone could dream about eating. Goose liver, crayfish, lobster, prime ribs, roasted beef, and so much more.
What blew me away was the different types of oysters that they had. Most buffets would just lay out oysters. End of story. But their oysters come from 4 different countries (2 french regions, tasmania in aussie and ireland).. awesome shit man!
Estima's dad keep laying on the goose livers.. endless rounds of goose livers. In fact, long after we stumbled out from the restaurant i swear i had goose liver on my breath.
Another thing he kept coming was the free flow of champagne and wine. Yeah, free flow baby. I don't really like drinking in the day, but heck la.. free flow man, bring it on!
The dessert bar was out of this world. They had warm, creamy creme brulee, waffles, ice-cream (OMG THE ICE CREAM IS SO AWESOME), a huge variety of chocolates, cakes, tarts, pies, walao they got everything!
So, after this super rich (in-terms of cost, cholesterol and calories - hey, three Cs!) buffet, I dragged my drunk, delirious self back to Dear's house.
That very same day, we celebrated Mei's birthday, and so we went for .. another buffet. kaoz, you must be thinking i'm crazy to go for two buffets in one day. honestly i thought i was also crazy. but surprisingly i ate quite a lot. coz its a steamboat buffet.. and so its not stuffable, whatever that means.
The steamboat buffet was at Joaquim's at Suntec City. Not a bad place.. I didn't have a good impression of the place in the past, but the service seem to have improved slightly, though the food selection is still pretty meagre.
That was the 2nd buffet.
On Wednesday, I went for another 'buffet' at Sakae Sushi. This one is pretty well-known, so probably no need to say anything about it. Note the quotation marks, because it was supposed to be buffet, but end up they didn't have buffet, but in the end end I still managed to eat a psuedo-buffet because i ate a hell lot of food and had a buffet-like feeling.
Finally, yesterday evening was Kor's birthday, so ate the Suki Sushi buffet at Shaw plaza. The spread didn't seem as wide as the one at Jurong, but its still quite alright. I particularly enjoyed the paper steamboat thing, whatever its called.
So! BUFFET WEEK! HAH!
Tonight going to pick up the Baron from Airport, and stopping at SITEX on the way.. whee!